Journal of Danubian Studies and Research, Vol 3, No 2 (2013)
The Perspective of the Development of the Vinous Tourism in the Ukrainian Danube
Abstract
Viniculture is the traditional branch of the specialization of the agriculture of the Ukrainian Danube. Technology of the production of the wine by different ethnic groups can be traced here. It creates the favorable ground for the development of the vinous tourism in the context of the unique agroclimatic conditions of the territory
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